OFFICE HOURS

Mon - Fri
-
Sat - Sun
Closed

The facility doors are locked between 7:30 pm and 9 am. To visit after 7:30pm, please call the Floor 1 supervisor at (902) 521-9496 for entry or ring the doorbell. We do request that visitors are respectful of residents who prefer an early bedtime. 


VISITING HOURS


9:30 am – 7:30 pm


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October Kitchen Corner

NEWSLETTER

Kitchen Corner

15 Ways to Save Money on Healthy Groceries

1. Look for sales.
Check flyers. Download the APP Flipp for digital flyers and coupons.

2. Make a list and stick to it.
Make a menu plan and buy only what you need.

3. Use coupons.
Check coupon expiry dates. Coupons only save money if you will eat or use the food.

4. Bring a calculator... or use the one on your phone.
Add up the grocery bill as you shop, to help stay on budget.

5. Shop at grocery stores or supermarkets.
Convenience stores are usually more expensive and have less variety.

6. Get to know food prices.
Write down the regular prices of foods you buy often, to help figure out which stores have
the best prices.

7. Don’t shop hungry.
Shopping on an empty stomach, makes everything suddenly look delicious. You may be
tempted to buy unhealthy or pre-prepared foods or items that are not on your list.

8. Understand the supermarket layout.
Shop the perimeter (outside aisles) where you will find fresh vegetables, fruits, fish, lean
meats, eggs and milk products. Only go to the inside aisles for nutritious staples such as
grains, beans, nuts, seeds, peanut butter, etc. Avoid aisles with pop, candy and chips.

9.Buy in season.
Vegetables and fruits are less expensive when they are in season. You will also avoid waste
if you by fresh fruit at different stages of ripeness, some that are ripe and ready to eat and
some that will be ripe in a few days.

10. Buy frozen vegetables and fruits.
When fresh is out of season or too expensive, buy frozen. They are just as nutritious.
If using canned, rinse them under cold water to wash away some of the excess sodium.

11. Look high and look low.
The most expensive items are usually put on the shelves at eye level.

12. Check expiry dates.
Make sure you have enough time to eat the products you are buying.

13. Check the “reduced” section.
Reduced vegetables are good for soups and stews. Ripe bananas are perfect for muffins or
banana bread. Day old bread can be used to make toast, grilled sandwiches, breakfast
bakes or croutons.

14. Choose no-name brands.
Store brands or no-name brands are nutritious and less expensive.

15. Grow your own.
If you can, grow your own vegetables, fruits and herbs in the summer.

Hilltop Highlights and Events

February 21, 2025
HVH Programming Highlights Pictures
January 27, 2025
February Events
By Lisa Wright January 27, 2025
Happy Groundhog Day!
January 27, 2025
Food Services is planning a special Valentine’s Day Lunch—February 14th
January 27, 2025
African Heritage Month February 2025
By Lisa Wright January 27, 2025
VOLUNTEER OPPORTUNITIES at HVH
January 27, 2025
Through a combination of staff, volunteer and community efforts, our programs are designed to offer residents a broad range of group and individual programs to enhance their physical, emotional, social, spiritual and intellectual quality of life. We are thankful to our dedicated volunteers who support our programming throughout the year. Check out our video “Celebrating Therapeutic Recreation Month”—February 2025 highlighting programming over the past year on our website at www.hvh.ca
January 27, 2025
As a Resident of Harbour View Haven; 7. “You have the right to receive opportunities for rehabilitation of functional abilities and assistance towards independence consistent with your individual requirements.” Residents have access to regular services of health care professionals that can assist in areas of rehabilitation or designing plans for rehabilitation.
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