March Is Nutrition Month—Better Bones

NEWSLETTER

March is Nutrition Month - "Better Bones"

Submitted by Erik Vandenboer, Clinical Dietetic Intern,
Mount Saint Vincent University

  • Bone is living growing tissue made up of collagen, a protein that provides a soft frame that is hardened and made strong by calcium. 
  • Your skeleton acts as a calcium bank where deposits and withdrawals are made everyday. 
  • Your bones undergo a lifelong remodeling process with 10% of bone being replaced every year. 
  • Calcium helps to keep bones and teeth strong and Vitamin D helps the body to absorb calcium.

Why are we so concerned about Calcium and Vitamin D?

Osteoporosis


A disease that works to weaken your bones.

Breaks down bone, which can lead to fractures and breaks. 


Why? As we age, we lose minerals such as calcium more quickly than our body can replace them, diet changes, hormonal changes, and a sedentary life-style. 


Why? As we age, we lose minerals such as calcium more quickly than our body can replace them, diet changes, hormonal changes, and a sedentary life-style.


Prevalence: 2 million Canadians are affected by Osteoporosis.

Calcium


50% of men and 20% of women aged

50 or older don’t get enough calcium.


Good Sources of Calcium

  • Dairy Products (Milk, Cheese, Yogurt)
  • Non-Dairy Options (Soymilk, Almond Milk)
  • Calcium Fortified Orange Juice
  • Dark Green Leafy Vegetables (spinach) – Frozen is best
  • Fish with bones (Canned Salmon or Sardines)

Vitamin D


While our bodies make Vitamin D through sunlight exposure during the winter the sunlight isn’t strong enough and we need to get Vitamin D through food.

Approximately 40% of Canadians don’t get enough Vitamin D during the winter com-pared to 25% in the summer.


Good Sources of Vitamin D

  • Fish oil
  • Dairy products (Especially milk, sometimes yogurt and cheese)
  • Margarine
  • (Salmon, Trout, Mackerel)

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