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Cantaloupe and Bocconcini Cheese Salad
NEWSLETTER
Cantaloupe and Bocconcini Cheese Salad
INGREDIENTS
30 mL (2 tbsp) lime juice (about 1 lime)
• 20 mL (1 ½ tbsp) olive oil
• 2 mL (½ tsp) salt
• 1 mL (¼ tsp) black pepper
• 30 mL (2 tbsp) chopped fresh mint
• 1 cantaloupe, diced small
• 125 mL (½ cup) chopped bocconcini cheese
• 250 mL (1 cup) cherry tomatoes, halved
• 60 mL (¼ cup) thinly sliced red onion
• 60 mL (¼ cup) unsalted almonds, toasted and roughly chopped
• 60 mL (¼ cup) unsalted pumpkin seeds
DIRECTIONS
1. In a large bowl, whisk together lime juice, olive oil, salt, pepper, and mint.
2. Add cantaloupe, bocconcini, tomatoes, and onion.
3. Toss well and top with almonds and pumpkin seeds when ready to serve.
Cantaloupe and bocconcini cheese salad - Canada's Food Guide
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